An Experience

We were founded in 2005 with a vision to bring the unique tastes and vibes of Iran to Austria, all with a focus on using locally-sourced ingredients.

Feel the taste of Iran

Tucked away in the heart of Vienna, our Persian restaurant offers a warm, inviting escape into the rich world of Iranian cuisine. From the moment you walk in, the aroma of saffron, grilled meats, and slow-cooked stews fills the air, promising a memorable dining experience. Each dish is carefully prepared using time-honored Persian recipes and the freshest local ingredients, resulting in flavors that are both bold and beautifully balanced. Whether you’re savoring a perfectly spiced ghormeh sabzi or a tender joojeh kebab , every bite reflects our passion for food, culture, and hospitality. It’s more than just a meal—it’s a taste of Persia, right here in Vienna.

The taste of Iran at the heart of Vienna

The Caspian restaurant in Vienna offers high-quality kebabs and stews made with authentic, time-honored recipes. Each kebab is marinated in a unique blend of spices and grilled to perfection, while our slow-cooked stews like Ghormeh Sabzi and Fesenjan deliver deep, rich flavors. Start your meal with traditional appetizers such as Kashk-e Bademjan or Mirzaghasemi, and finish with classic Persian desserts like Sholeh Zard or saffron Bastani, crafted with care and tradition.